Chuseok

Chuseok, also known as Korean Thanksgiving Day, is one of the most important and festive holidays of the year. The holiday period actually lasts for three days in total – including the day before and after Chuseok. Traditionally, Koreans return to their ancestral hometowns to celebrate with their families, causing one of the biggest traffic jams of the year as people often take to the road to reach the provinces outside of Seoul.

Koreans celebrate Chuseok by making special foods, particularly a certain kind of rice cake called songpyeon. Songpyeon is made with finely ground new rice and the dough is kneaded into small round shapes and filled with sesame seeds, chestnuts, red beans, or other similar ingredients. The rice cakes are arranged upon layers of pine needles as they are steamed, filling the home with the delicate and fresh fragrance of autumn. On the eve of Chuseok, family members gather to make songpyeon together, illustrating the importance of family in Korean society.